At TSK Hospitality
we create products with care and precision, blending our Chef's expertise with rich Indian flavors to offer a truly delightful culinary experience.
Our Infrastructure
Our state-of-the-art commercial kitchen spans 10,000 square feet and is equipped with automated manufacturing lines, offering the perfect solution for HoReCa's needs.
Prepared in Retort Process Technology
TSK food products are meticulously crafted using innovative Retort Process Technology. This advanced method ensures superior safety standards while preserving the authentic, rich flavors that define our culinary excellence.
Freezing Perfected
Our food products are preserved with cutting-edge freezing techniques, ensuring optimal freshness, taste, and nutritional integrity. We guarantee a wholesome culinary experience for our discerning customers.
Women-Empowered Packaging Team
Our packaging operations are led by an all-women team, maintaining the highest levels of hygiene and precision. With a focus on cleanliness and professionalism, we ensure every product is delivered with care and dedication.
Accurate Quality Check
Each product undergoes meticulous quality checks using advanced technology to ensure exceptional standards in taste, freshness, and safety.
The Artful Journey of Crafting Delectable Food Products
The Creators
As the visionary of TSK Hospitality, Chef Aanal Kotak is a culinary maestro known for transforming F&B industry. With a passion for innovation and a keen sense of global flavors, Chef Aanal has curated an impressive portfolio of restaurants that transcend boundaries.
Aanal Kotak
Bhavik Kotak plays a pivotal role in the strategic financial management of the organization. With a commitment to fiscal responsibility, he navigates the complex financial landscape, contributing to TSK Hospitality's success as a prominent player in the culinary industry.
Bhavik Kotak
With a dynamic approach to sales and marketing, Nipam leads initiatives that enhance brand visibility and customer engagement. His expertise in logistics ensures seamless operations, from sourcing to delivery, contributing to the efficiency of TSK Hospitality's global expansion.
Nipam Thakkar
Mission
We aim to transform the FMCG market by ushering in a new era of wholesome, authentic food. At TSK, we believe food should be as nature intended—free from artificial colors and preservatives. Instead, we rely on natural ingredients like salt, sugar, and oil to preserve the goodness.
Our mission is to challenge the status quo and redefine taste by replacing synthetic shortcuts with the richness of real, natural produce. With cutting-edge technology as our ally, we craft products that not only tantalize your taste buds but also prioritize your health.
At the core of everything we do lies our promise: blending nature and innovation to create a healthier, tastier, and more transparent future for all. Together, let’s redefine what it means to eat well.
Vision
To position TSK as a global culinary icon, where our diverse range of products creates a lasting impact worldwide. We envision bringing the rich heritage of Indian cuisine to every corner of the globe, connecting with Indians abroad and introducing authentic flavors to new audiences.
At the heart of our vision is an unwavering commitment to exceptional customer service and satisfaction. We aim to not just meet but exceed expectations, turning every culinary experience into a joyful journey. With every product, we aspire to spread happiness and leave an unforgettable mark on the hearts of our global community.
Our global culinary empire invites you on a journey of diverse flavors. Explore our multiple restaurants, uniting cuisines from across the globe in a spectacular culinary adventure.
Our Brands
Certification
Certified Tastes, Trusted Delights
Elevate your trust with TSK's products, proudly certified by the government for uncompromising compliance, safety, and quality standards.
